Fillipo Berio just released some new olive oils and sent me a coupon to try them. I’ve experimented with a few different recipes, but tonight I used two ingredients to make a jazzy steak dinner. If you’re not in a reading mood, you can watch my video here.
I found the lean-cut NY strip steaks at my local grocery store for just under $7 for a package of two.
The secret to grilling great steaks is to let them sit at room temperature for about 20 minutes before putting them on the grill. As they were sitting, I topped them with Fillipo Berio Robusto olive oil and McCormick GrillMates Montreal Steak seasoning.
My husband put them on the grill (medium heat) for about 8 minutes each side. Use a meat thermometer to ensure the internal temperature is 140-155 degrees F.
The steak was so tender and had a rich flavor. I paired the steak with a simple salad and my ranch potatoes (I’ll share that recipe soon). It was a hit!
FTC disclosure: I received a free sample of Fillipo Berio olive oil for testing and review purposes.